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Q1
Which enzyme initiates carbohydrate digestion in the oral cavity?
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Q2
Which macronutrient has the highest thermic effect of food (TEF)?
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Q3
Chronic toxicity of vitamin D typically presents with which electrolyte and clinical abnormalities?
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Q4
The best time to administer oral iron supplements in pregnancy is ___.
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Q5
Which of the following is an age-related change that can lead to decreased taste sensitivity?
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Q6
Which enzyme is commonly used in the brewing industry to convert starch into fermentable sugars (maltose)?
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Q7
Which of the following food additives is prohibited for use in infant formula in Nepal?
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Q8
For a diabetic patient with chronic kidney disease stage 3, the recommended protein intake is:
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Q9
Which of the following formulas is most appropriate for a patient with severe renal failure requiring low phosphorus intake?
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Q10
In the management of severe acute malnutrition (SAM) in Nepal, which micronutrient is strictly contraindicated in the initial stabilization phase due to the risk of oxidative stress?
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Q11
In which year was the National Food and Nutrition Policy (NFNP) first formulated?
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Q12
Which of these is NOT a standard indicator for monitoring complementary feeding practices?
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Q13
Which of the following is NOT a common source of bias in nutrition research?
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Q14
In the context of Nepal, using visual aids such as food models or pictures of local foods during counselling primarily helps to:
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Q15
Which limitation most commonly challenges the sustainability of large-scale food fortification initiatives in low-resource settings?
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Q16
According to Nepal's national nutrition policy, the recommended limit for added sugars is expressed as a percentage of total daily energy intake. What is that percentage?
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Q17
When designing nutrition education materials for illiterate mothers in rural Nepal, which visual design principle is most appropriate?
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Q18
After chylomicron formation, apolipoprotein B-48 is primarily synthesized in which organ?
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Q19
Which dietary adjustment is most appropriate for an elderly patient with limited sun exposure and living in the Kathmandu Valley?
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Q20
Which of the following bacterial spores can survive drying, high temperatures, and can produce a potent toxin?
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Q21
Which laboratory abnormality is most frequently observed in patients with Bulimia Nervosa?
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Q22
A dietitian wishes to present a patient's case at a national conference. Which action most directly safeguards patient confidentiality?
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Q23
Which of the following is the correct sequence of the 'Four Cs' of food hygiene used to manage food safety risks?
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Q24
Which vitamin D metabolite functions as the active hormone that enhances intestinal calcium absorption and modulates bone remodeling?
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Q25
Which statement about low-calorie meal replacements used in obesity management is correct?
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Q26
Which monitoring tool is used by the National Nutrition Programme to capture real-time nutrition data at the ward level?
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Q27
The claim "no added salt" can be used on a Nepalese label only if the product:
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Q28
Which of the following substances is NOT added to iodized salt as part of Nepal's mandatory iodization program?
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Q29
In Nepal, which of the following best defines the term 'Food Hygiene Code'?
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Q30
A diabetic patient needs a snack providing approximately 30 g of carbohydrate. Which beverage best meets this requirement?
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Q31
Why do physically active individuals typically demonstrate higher total daily energy expenditure (TEE) compared to matched non-athletes?
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Q32
Which of the following is the most appropriate initial energy provision (kcal/kg/day) for an outpatient child with moderate acute malnutrition receiving fortified blended flour?
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Q33
Which of the following best describes a cross-sectional study?
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Q34
The antioxidant vitamin that protects polyunsaturated fatty acids in membranes from lipid peroxidation is:
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Q35
Before initiating a medically supervised nutrition program for a patient with type 2 diabetes, a dietitian should…
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Q36
Which statement best describes a "cross-connection" in a food-premises plumbing system?
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Q37
Which of the following is the most likely effect of a sudden, drastic increase in dietary fiber intake in a patient who previously consumed very little fiber?
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Q38
The indicator 'percentage of households with a Food Consumption Score below 21' primarily reflects which pillar of food security?
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Q39
Which anthropometric measure is used to identify stunting in a national population survey?
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Q40
Under Nepal's Food Additives Regulation, what is the maximum permitted level of potassium sorbate in fruit jams?
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Q41
Which vitamin can be synthesized endogenously in the skin upon exposure to ultraviolet B radiation?
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Q42
Which of the following sequences correctly reflects the order of documentation for the Nutrition Care Process?
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Q43
In community screening for protein-energy malnutrition among children aged 6–59 months, which anthropometric measure is most practical and reliable?
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Q44
Which mineral absorption is most likely to decrease when dietary calcium intake is markedly high, due to competition for shared intestinal transporters?
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Q45
Which of the following is the most effective dietary approach to reduce the risk of developing hypertension in a pre-hypertensive adult?
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Q46
Which question is an example of a culturally sensitive inquiry that helps the counsellor understand a Nepali client's food practices?
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Q47
What is the purpose of allocation concealment in a randomized controlled trial?
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Q48
Which organ is the primary site for deamination of amino acids and subsequent urea synthesis in the human body?
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Q49
Which of the following dietary fibres is classified as a non-starch polysaccharide that primarily provides structural support in plant cell walls?
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Q50
In the context of the double burden of malnutrition, which pattern is most frequently observed regarding maternal and child status in LMICs like Nepal?
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Q51
Under the National Nutrition Programme, which specific supplement is provided to pregnant women to prevent neural tube defects in the fetus?
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Q52
Which of the following factors is NOT included in the NRS-2002 scoring system?
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Q53
Which pair of components are summed to calculate the 'global acute malnutrition' (GAM) rate?
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Q54
A 55-year-old woman with celiac disease presents with iron deficiency anemia that does not respond to oral iron supplementation. She also reports fatigue and weakness. Which water-soluble vitamin deficiency should be investigated as a contributing factor?
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Q55
During a nutrition surveillance program in Nepal's mountainous districts, which dietary assessment method is least influenced by seasonal fluctuations in food consumption?
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Q56
Which of the following best describes a balanced diet for adolescents in Nepal?
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Q57
Which of the following best describes the glycemic index classification of legumes such as chickpeas and lentils?
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Q58
Which of the following best describes the mechanism of action of staphylococcal enterotoxin in food poisoning?
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Q59
A study follows a group of non-smoking adults and a group of smokers over ten years to compare incidence of chronic obstructive pulmonary disease. This is an example of:
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Q60
A client from a mountainous region of Nepal reports consuming mostly rice and dal, with minimal animal protein. The dietitian's culturally appropriate strategy to improve protein quality is to:
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Q61
Vitamin B12 deficiency leads to:
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Q62
Which mineral is essential for healthy bones and teeth?
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Q63
Which of the following is a good source of vitamin C?
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Q64
When measuring waist circumference in adult community surveys, which anatomical landmark yields the most accurate value?
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Q65
Using the GRADE approach, serious indirectness is identified because the study population consists of adolescents while the target patients are older adults. How should the quality of evidence be adjusted?
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Q66
What is the primary outcome measured to assess the success of a BCC program aimed at improving exclusive breastfeeding practices?
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Q67
What is the recommended daily calcium intake for adults older than 70 years according to current guidelines?
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Q68
What best defines "Nutrition Impact Symptoms" (NIS) in hospitalized patients?
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Q69
When referring a patient from a community nutrition center to a tertiary care hospital, which of the following is considered a 'closed-loop' referral process?
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Q70
Which mineral is necessary for the activity of the enzyme that converts pyridoxine to its active form, pyridoxal 5'-phosphate (PLP)?
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Q71
In the management of an eating disorder, which of the following is a critical indicator that a patient is ready to transition from inpatient to outpatient care?
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Q72
Which vitamin D metabolite is measured to assess an individual's long-term vitamin D status?
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Q73
In the HACCP system applied in Nepal, which of the following is NOT considered a Critical Control Point?
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Q74
In a nutrition research paper, the authors report a correlation coefficient r=0.48 between protein intake and muscle mass. What does this value indicate?
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Q75
In the context of diet counselling, the term "therapeutic silence" is best described as:
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Q76
In the pathogenesis of pellagra characterized by dermatitis, diarrhea, and dementia, the underlying amino acid deficiency is primarily attributed to which precursor?
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Q77
For patients with hyperlipidemia, what is the recommended proportion of total daily calories that should come from protein in a cardiac diet?
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Q78
Which of the following best describes the 'food-insecurity coping strategy index (CSI)' scoring method used in Nepal's household surveys?
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Q79
Which preservative is most effective for inhibiting mold and yeast growth in low-pH fruit juices?
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Q80
When storing raw milk for a short period before processing, which condition is most critical to maintain its safety?
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Q81
For a diabetic patient requiring enteral nutrition, which carbohydrate concentration (percentage of total kcal) in the formula is most appropriate to aid glycaemic control?
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Q82
The 'browning' reaction seen in the storage of stored potatoes (cold-induced sweetening) is often managed by controlling the activity of which enzyme?
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Q83
In the context of Nepalese high-school populations, which sociocultural influence has been most consistently linked to the development of restrictive eating patterns among adolescent girls?
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Q84
Which of the following laboratory tests is considered a sensitive short-term indicator of protein status in individuals with protein-energy malnutrition?
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Q85
Which skin manifestation is most typical of pellagra caused by niacin deficiency?
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Q86
At what age should infants be offered foods with soft lumps (e.g., small pieces of cooked vegetables) according to WHO complementary-feeding guidelines?
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Q87
In a nutrition education campaign targeting schoolchildren, which of the following activities is most likely to increase retention of nutrition knowledge?
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Q88
When conducting a dietary assessment in a community with high food insecurity, which method is most prone to 'social desirability bias' regarding the reporting of food skips?
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Q89
Which of the following foods provides the highest amount of soluble fiber per 100 g, a nutrient known to lower LDL-cholesterol?
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Q90
When applying the OARS technique in motivational interviewing, the 'S' stands for:
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Q91
What is required for a food product to be listed on the National Food Standard (NFS) register?
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Q92
Which dietary pattern is most strongly recommended as first-line therapy for a patient with metabolic syndrome who has fasting triglycerides of 210 mg/dL?
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Q93
The prevalence of zinc deficiency in pregnant women in rural Nepal is primarily associated with:
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Q94
According to food hygiene definitions, what does the process of 'sanitizing' a surface entail?
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Q95
A 7-year-old child presents with bone pain, muscle weakness and serum calcium of 11.2 mg/dL after consuming large amounts of liver weekly. Which vitamin toxicity is most likely responsible?
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Q96
Which of the following is a clinical feature of 'Orthorexia Nervosa', though not yet a formal DSM-5 diagnosis?
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Q97
Which chemical form of vitamin D is most commonly added to milk in Nepalese dairy processing?
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Q98
Which of the following is a characteristic of resistant starch that differentiates it from soluble non-starch polysaccharides?
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Q99
In a dataset of daily sodium intake, the variance is reported as 64 (mg²). What is the standard deviation?
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Q100
Which impact indicator does the Nepal Health Research Council recommend for evaluating the effectiveness of wheat-flour fortification on anemia prevalence?
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BSc Nutrition & Dietetics Licensing Exam preparation SET 2
100 multiple-choice questions · 100 questions · 1h 30m (practice format) · Bachelor-level licensing
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